40g rolled oats
200ml cashew milk
1 banana, sliced
1 tsp Ceylon cinnamon
1 tsp almond butter
Raw bee pollen
In a saucepan, mix the oats, cinnamon, cashew milk and the sliced banana.
Bring to the boil and stir continuously.
Turn down the heat and cook for 5 minutes
Let it cool and then add cinnamon, almond butter, blueberries and the bee pollen
NOTE: *always use raw bee pollen on cold, room temperature foods as its nutritional value started to degrade once exposed to heat*