Creamy CINNAMON & BANANA porridge

40g rolled oats

200ml cashew milk

1 banana, sliced



1 tsp Ceylon cinnamon

1 tsp almond butter


Raw bee pollen



In a saucepan, mix the oats, cinnamon, cashew milk and the sliced banana.

Bring to the boil and stir continuously.

Turn down the heat and cook for 5 minutes

Let it cool and then add cinnamon, almond butter, blueberries and the bee pollen


NOTE: *always use raw bee pollen on cold, room temperature foods as its nutritional value started to degrade once exposed to heat*

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