⅓ cup gluten free oats
½ teaspoon ground Ceylon cinnamon
½ teaspoon vanilla extract
¼ cup freshly squeezed apple juice
Papaya “pearls” (use an ice-cream scoop)
Raw bee pollen
In a bowl, combine the oats, cinnamon, vanilla extract and the apple juice and mix until completely combined.
Cover the bowl with a lid and leave in the fridge overnight.
In the morning, add the topping to the overnight oats. If the oats are too thick, also stir in a little milk of choice.