Frozen bananas, matcha green tea and sweet, little”sprinkle of nature”, raw bee pollen as main ingredients are all you need for this “nice cream” recipe.
Easy to make, easy to digest, fresh, homemade, terribly delicious and simply packed with nutrients! Why ask for more?
Makes 2 servings
4 ripe bananas
1 tablespoon cashew milk (or any other milk of choice)
2 tablespoons raw bee pollen
2 teaspoons matcha green tea powder
The paste from 1 vanilla bean
Cut bananas into little small pieces and freeze for at least 4 hours or overnight.
Using a food processor, blend the bananas, matcha powder, raw bee pollen, vanilla until mashed.
Can be eaten as is, or can be transferred to a container and frozen again for at least an hour and a half for a harder consistency.