3 medium sweet potatoes
100g ground raw almonds
200g ground oats
1 tbs coconut oil
6 tablespoons of raw cacao powder
pinch of bicarbonate of soda
pinch of salt
Raw organic honey
Raw organic bee pollen
Pre-heating the oven to 180C
Peel the sweet potatoes, chop and place them into a steamer for about 15-20 minutes, until soft.
Add them to a food processor with the pitted dates and mix. Then add the remaining ingredients and blend again
Place into a baking dish greased with coconut oil and cook for about 50 minutes.
Remove the brownies from the tray and leave them to cool at least 20 minutes before adding the raw honey and bee pollen!
Cut them into squares and enjoy!