RawPotHealth

OAT AND HEMP WAFFLES TOPPED WITH RAW BEE POLLEN

INGREDIENTS:

Waffle batter:

2 cups oat flour (made from oat flakes)

1/2 cup whole hemp seeds

2 ripe bananas

2 tsp cinnamon powder (grind it fresh from the sticks)

1 tbs coconut oil

1 cup water or any milk of choice

1/2 tsp bicarbonate of soda

dash of sea salt

DIRECTIONS:

Blend it all together using a food processor or a blender until smooth

When your waffle iron is hot, pour out enough batter (around 1/3 cup per waffle) to cover the waffle iron on each side.

Bake for around 8 minutes or until very golden brown and crispy.

If you don’t have a waffle maker use a non-stick pan

TOPPINGS:

Coconut yogurt

Bluberries

Raw bee pollen

Raw honey

Let the waffles cool down completely before adding raw bee pollen.

Use any topping of choice, sometimes I love to add almond butter too, seeds, more fruits, etc.

Enjoy! 🙂 They are simply delicious and such a great way to use raw bee pollen therapeutically!

AnaMaria

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