19
Jun
Overnight oats:
⅓ cup gluten free oats
½ teaspoon ground Ceylon cinnamon
½ teaspoon vanilla extract
¼ cup freshly squeezed apple juice
Toppings:
Blueberries
Redcurrants
Papaya “pearls” (use an ice-cream scoop)
Raw bee pollen
Directions:
In a bowl, combine the oats, cinnamon, vanilla extract and...